Tender and juicy stew

I love to cook pork from this recipe. The meat turns out juicy, tender. It literally melts in your mouth. Suitable for any side dish. Recipe from the category - pork side dishes.

Ingredients

• Pork - 1 kg
• Onions - 3 pcs
• Garlic - 2 cloves.
• Salt - 1 tsp.
• Black pepper - to taste
• Water - 100 ml

Directions

1. Cut the meat into medium pieces.
2. Send in a saucepan and simmer under the lid over low heat.
3. The meat will let the water, add salt and pepper. Stir, add bay leaf. Continue to simmer under the lid until the water evaporates.
4. Cut the onion into quarters. Chop the garlic.
5. When the water boils completely, add half a glass of water and continue to simmer under the lid, stirring occasionally.
6. When the water is reduced by half, add the onion and garlic. Stir. Continue to simmer until there is very little water left.
8. Bon appetit.