Tender steak with cream and mushrooms

Ideal for a festive dinner. The treat is very tender, with a bright taste and delicate aroma of creamy mushroom sauce.

Ingredients

• pork tenderloin for steak - 6 pcs .;
• mushrooms - 400 g;
• onion - 1 piece;
• cream - 250 ml;
• flour - ¼ cups;
• garlic - 3 cloves;
• parsley or other greens - 1 bunch;
• spices.

Directions

1. Cut onions into thin rings, garlic - slices.
2. Heat the oil in a frying pan (preferably olive). Put onions and garlic, fry until the first vegetable becomes translucent.
3. Finely chop the mushrooms with thin platinum, send in a container with food. Stirring constantly, cook in the open until the juice evaporates.
4. Pour all the cream, add herbs, salt, spices.
5. Give the resulting sauce time to cool slightly.
6. Mix flour with spices and salt. In this mass, roll each layer of meat to shake too much.
7. Spread a carefully heated frying pan on the pork, fry until golden brown.
8. Serve appetizing steaks, watering them with sauce.