Thai keto beef salad with herbs

Thai-style keto beef salad is a hearty appetizer with savory gravy, herbs, peanuts and roasted beef. This salad stays tasty for several hours, so it's best to prepare it before serving.

Ingredients

• 280 gr beef steak
• 70 gr mixture of lettuce leaves
• 3 table. spoon. fresh mint leaves
• 1 PC. medium shallots
• 1 PC. green chili pepper (1/2 pc.)
• 2 pcs. bunch of green shallots
• ½ pcs. medium cucumber
• 2 pcs. lime (1 pc. +1/2 pcs. for juice, ½ pc. for decoration)
• 2 table. spoon. roasted peanuts
• ½ table. spoon. extra virgin olive oil
• 1 table. spoon. Sesame oil
• 1 table. spoon. soy sauce
• 1 tea spoon. fish sauce
• 1 pinch ground black pepper
• 1 pinch salt

Directions

1. Cut the cucumber, green onions, shallots and chili into thin slices. Place them in a salad bowl and add the juice of 1 1/2 limes, 1 tbsp. l. soy sauce, 1 tsp. fish sauce and 1 tbsp. l. sesame oil. Stir well, cover the bowl with a lid, and let the vegetables marinate while you prepare the other ingredients.
2. Season the steak with 1/2 tablespoon olive oil and a pinch of black pepper before cooking. Salting the meat is not required, because fish and soy sauces in the salad provide enough salt. Fry the beef steak in a preheated skillet. Fry for as long as necessary to match the steak to your taste. Once the steak is done, transfer to a plate and cover with lid / foil. Wait 5-10 minutes before cutting it into slices.
3. Assemble the salad: sliced ​​beef, lettuce and mint leaves, prepared vegetables, toasted peanuts with a pinch of salt, marinade from a bowl of vegetables. Garnish the salad with lime slices.
4. Combine all ingredients just before serving.