The softest pork in the oven

This dish is one of the most popular. Pork is not always soft in the oven, and this often upsets every housewife. After learning the secret, I, of course, immediately tried to cook. And she was pleasantly surprised. The pork is mega juicy, soft and has a certain spiciness. And the secret in mustard! Everything is very simple. You can cook this dish in portions with steaks. For a variety of holiday table, this is a very convenient option. Save the recipe, cook and enjoy.

Ingredients

• 300 g of pork
• 1 onion
• 150 g of hard cheese
• 2 tomatoes
• 100 g of mayonnaise
• 1 teaspoon mustard
• salt and ground black pepper to taste

Directions

1. First of all, wash and dry the pork. Then cut into steaks 1 cm thick.
2. Then, covering with cling film, beat them on both sides. Salt and pepper the pieces.
3. Now take a baking dish and grease it with oil. Place the prepared steaks and grease them with mustard. Leave in this state for half an hour.
4. Then peel the onion and cut it into thin half-rings. Send in a separate container and fill with boiling water.
5. Leave for 15 minutes. We do this to remove the bitterness. After the required time, spread on top of the meat.
6. Then lubricate everything with mayonnaise.
7. Now wash and dry the tomatoes. Cut them into thin slices. We send after.
8. Then, using a grater, rub the middle fraction of hard cheese and place it on top of the other ingredients.
9. Place in the oven, preheated to 180 degrees, for half an hour.
10. After the required time the dish is ready. It can be served hot.