Thin pancakes with sour milk

Sour milk makes not only wonderful pancakes, but also wonderful pancakes. To prepare thin pancakes in sour milk, we need sour milk, an egg, a glass of flour and very little baking powder. It makes the pancakes more delicate and fluffy, but you can leave it alone if you want the pancakes to be denser. You can serve ready-made thin pancakes with sour milk with anything - from sour cream to jam and caviar!

Ingredients

• Sour milk - 0.5 Liter
• Egg - 1 Piece
• Sugar - 2 Tbsp. spoons
• Vanilla Sugar - 1 Teaspoon
• Salt - 1 Pinch
• Flour - 1 Glass
• Vegetable oil - 1 tbsp. the spoon
• Baking powder - 1 pinch
• Butter - To taste

Directions

1. Mix egg, salt, sugar, vanilla sugar, whisk. Then add half the milk.
2. Then add baking powder and flour.
3. Pour in the remaining milk, add vegetable oil. Stir.
4. Heat the frying pan, grease with lard or pour in a little oil. Pour half a ladle, or even less so that the pancakes are thin.
5. Fry on both sides until golden brown.
6. Do not pour a lot of oil into the pan, otherwise the pancakes will be greasy. But you can grease them with butter.
7. Here are thin pancakes in sour milk and ready. Bon Appetit!