To sour cream and tomato sauce

A delicate dish, reminiscent of a kind of pork goulash with gravy in the form of sour cream and tomato sauce, will go well with any side dish. It does not require a large number of ingredients, and with the use of a multicooker also minimizes the effort of the cook.

Ingredients

• sour cream - 2-4 tbsp. l .;
• pork - 700 g;
• garlic - 2 cloves;
• onion - 1 piece;
• water - 200 ml;
• tomato paste - 2 tbsp. l .;
• pepper, salt and other spices.

Directions

1. Cut the meat into medium cubes, sprinkle with salt and other spices.
2. Cook for a quarter of an hour in the "Frying" mode. 5 minutes after the start of the program, add diced onions.
3. Add tomato paste, sour cream, squeeze garlic and water over the pork.
4. Stew food for about an hour. Just before the end of the process, you can pour the dish with chopped herbs.