Tomato and salad sandwich

A simple recipe for making a vegetable sandwich for breakfast.

Ingredients

• Tomato slices - 3-4 Pieces
• Salt - 1 Pinch
• Black Pepper - 1 Pinch
• Bacon Strips - 3-4 Pieces
• Lettuce leaves - 2-3 pieces
• Mayonnaise - 3 Tbsp. spoons
• Toasted Bread Slices - 2 Pieces

Directions

1. Season the tomato slices with salt and pepper.
2. Dip them in corn flour.
3. Heat vegetable oil in a skillet.
4. Fry the tomatoes until crisp on both sides.
5. Spread mayonnaise on the bread.
6. Season the sandwiches with lettuce, toasted bacon and tomatoes.
7. Serve immediately.