Tomato Salad

A salad of tomatoes, juicy and sweet Yalta onions and a dressing of aromatic olive oil and apple cider vinegar moves from the category of simply "tomato salads" to the category of the joys of life. Don't believe me ?! Check it out. Season the salad generously with freshly ground black pepper to enhance the effect.

Ingredients

• 1 red sweet Yalta onion
• Apple vinegar
• 5-7 sprigs of cilantro
• 4 medium, very ripe pink tomatoes or 8-10 Baku tomatoes
• olive oil
• salt, freshly ground black pepper

Directions

1. Peel the onion and cut into very thin half rings. Season with salt and pepper and drizzle with vinegar.
2. Chop the cilantro finely. Cut the tomatoes into thin half rings.
3. Combine all prepared ingredients, season with olive oil, salt and pepper. Serve immediately.