Tomato soup with fish

The tomato soup with fish according to this recipe is a great and light soup that is prepared quite quickly and easily, but it perfectly saturates

Ingredients

• White fish fillet - 150-200 Grams
• Celery stalk - 1 Piece
• Garlic - 3 Cloves
• Onion - 1 Piece
• Potatoes - 1 Piece
• Canned tomatoes - 100-150 grams
• Broth - 200 Milliliters (according to your taste)
• Olive oil - - To taste

Directions

1. Cut potatoes into cubes.
2. Chop the garlic finely.
3. We cut the onion.
4. Celery.
5. And cut the fish fillet into small cubes.
6. Pour olive oil into a saucepan. We spread the onion and celery. Fry vegetables, stirring constantly, until transparent (2-5 minutes).
7. Add the garlic and fry for another 2 minutes.
8. Add the tomatoes from the jar.
9. Pour in the broth and potatoes.
10. Bring the soup to a boil and cook for 10 minutes.
11. Then add the fish to the soup.
12. Cook the soup until the potatoes are cooked. Then pour into plates and serve. Bon Appetit!