Tomato soup with ribs and celery

Main dishes

Ingredients

• pork ribs - 300-400 g
• tomato puree - 300-350 ml
• celery stalk - 2-3 pcs.
• pickles - 2 pcs.
• garlic - 3-4 cloves.
• red wine - 100-150 g
• hot water - 2 liters
• salt, pepper - to taste

Directions

1. We will start preparation of soup with frying of ribs, it can be made at once in a pan in which we will cook soup, or in a frying pan.
2. Fry in oil until golden, turning them from time to time. Add chopped celery and garlic to the ribs. Lightly fry until the celery is slightly browned.
3. After that, pour red wine. During stewing, the wine should evaporate by almost half. When the wine has evaporated a little less than half, add the tomato puree.
4. Stirring the contents of the pan, boil the tomatoes. Stir vigorously, the juice of tomatoes and wine should thicken slightly and become slightly orange. Only after that, we can add water.
5. Immediately after the water, add the sliced ​​cucumbers.
6. After boiling, you need to balance the taste of the soup, if necessary - salt, if the soup is sour - give a pinch of sugar, not enough sharpness - add pepper. Cook the soup at low boil for 15 minutes.
7. Tomato soup with ribs and celery is ready!