Tomato soup with squid

Do you want an unusual, but tasty and healthy soup? Then prepare a very hearty and insanely delicious tomato soup with squid for lunch. It turns out a thick rich soup with a twist.

Ingredients

• Squid - 3 Pieces (Peeled Frozen)
• Tomato - 1 Kilogram
• Onions - 2 Pieces
• Garlic - 2 Cloves
• Chinese cabbage - 300 Grams
• Beans - 1 Glass (or canned jar)
• Chili pepper - 1 Piece
• Salt - 1 Teaspoon (to taste)
• Ground black pepper - 1 Pinch (to taste)
• Celery stalk - 1 Piece
• Cloves - 1-2 Pieces
• Allspice peas - 2-3 Pieces
• Fish - 300 Grams (tail, fins, ridge)

Directions

1. You need to prepare the beans in advance. It must be washed and filled with water for 4-5 hours. Then fill it with new water and boil it.
2. From, so to speak, the remains of fish waste (tail, fins, bones), I cooked broth, adding allspice (a couple of peas), cloves, celery and a small onion. You can cook the soup both in water and in vegetable broth.
3. Douse the tomatoes with boiling water, then remove the skin from them. Peel the onion and garlic and cut into pieces. And peel hot peppers from seeds and also cut into pieces.
4. Put the vegetables in a blender bowl and grind and grind them into a homogeneous mass.
5. Cut the Chinese cabbage into thin strips.
6. Squids (I have peeled and frozen) must be dipped in boiling salted water for 10-15 seconds. Then cut them into strips.
7. Strain the fish broth, add the tomato mixture to it. Season with salt, wait until it boils, and add beans and cabbage.
8. Cook for 10 minutes, stir and add the squid, leave the soup to infuse for another 3-4 minutes.