Traditional vegetable soup

It would seem that what is special about a simple vegetable soup. However, every housewife is aware that you need to have a lot of skill in order for the vegetable soup to become a gorge. Think about the traditional peasant recipe.

Ingredients

• Water, broth - 2 Glasses
• Potatoes - 3 Pieces
• Carrots - 1 Piece
• Onion - 1 Piece
• Parsley root - 1 Piece
• Cabbage - 40-50 grams
• Tomato - 1 Piece (or a tablespoon of tomato paste)
• Groats - 1 tbsp. spoon (any)
• Vegetable oil - 1-2 Art. spoons
• Sour cream, cream - 2 tbsp. spoons
• Greens - 2 Tbsp. spoons (parsley, chopped celery)

Directions

1. Wash all vegetables and herbs. Peel the vegetables and cut into small pieces. Carrots can be grated. Or cut it into thin strips.
2. Bring water or broth to a boil. Throw potatoes and cereals into boiling liquid. Bring to a boil and simmer for 5-7 minutes.
3. Next, throw the shredded cabbage into the soup. Meanwhile, in a skillet, sauté onion with carrots and parsley root in butter. When the mixture turns golden, add chopped tomato or tomato paste. Bring to a boil. Set aside
4. Pour the frying into a saucepan with boiling soup, boil for another 5-6 minutes. The soup is ready!
5. Serve warm, adding sour cream and herbs to taste to each plate.