Tuna and Egg Salad

Tuna and Egg Salad is a very easy to make quick salad. A simple tuna and egg salad recipe is a lifesaver when you need to prepare a quick and easy lunch, dinner or snack.

Ingredients

• Eggs - 2 Pieces
• Tomatoes - 2 Pieces
• Bulgarian pepper - 1 Piece
• Lettuce - - To taste
• Canned tuna - 300 grams
• Lemon juice - 3 Tbsp. spoons
• Olive oil - 3 tbsp. spoons

Directions

1. Boil eggs hard-boiled.
2. Cut the tomatoes into thin rings, each ring into quarters.
3. Cut the bell pepper into pieces approximately the same size as the tomatoes.
4. Wash lettuce leaves, add to a salad bowl to tomatoes and peppers.
5. Cut the boiled eggs coarsely enough, add to the salad.
6. Knead canned tuna with a fork, add to the salad (without liquid).
7. Season with olive oil and lemon juice, salt to taste if necessary. Tuna and egg salad is ready!