Tuna and pasta salad

Many tuna dishes include boiled carrots and onions. Tuna salad with pasta is no exception. Only I also add zucchini. Try it.

Ingredients

• Pasta - 400-500 Grams
• Canned Tuna - 350 Grams
• Zucchini - 0.5-1 Pieces (Depending on the size.)
• Carrots - 1 Piece
• Mayonnaise - 2 Tbsp. spoons
• Salt - To taste
• Ground black pepper - To taste

Directions

1. Cook pasta. Remember to add salt to the water when it boils.
2. Divide canned tuna into several parts.
3. No need to cook carrots for salad. We will also use zucchini raw. Cut them into small pieces, preferably equal.
4. Mix ready-made pasta, tuna and vegetables in a salad bowl, season with mayonnaise, salt and pepper, stir again. That's the whole recipe for tuna pasta salad. As you can see, simple and delicious.