Tuna salad with mustard sauce

Tuna salad with mustard sauce

Ingredients

• 1 can of tuna
• leek
• 0.5 cans of corn
• 0.5 red onion
• pickled cucumber 3 eggs
• Chinese cabbage
• greenery
• bell pepper
• sweet mustard
• mayonnaise
• 0.5 lemon
• salt
• pepper

Directions

1. To prepare the sauce, I take 1.5-2 tablespoons of mustard, the same amount of mayonnaise, juice of half a lemon. All this is a little salt, pepper and knead thoroughly. If the dressing is very thick, then add one or two tablespoons of olive oil.
2. I did the most important thing, then everything is simple. I cut the onion, pour the red one with boiling water for five minutes, leave the leek alone.
3. I cut the egg, large enough - no need to grind.
4. And I spread it in a container where I will mix the ingredients.
5. I open a can of tuna, drain the sauce and grind it with my hands.
6. Next comes the bow, one, then the second.
7. A line of pickles and corn.
8. Well, now, add the prepared dressing and mix the salad.
9. A little patience, just a little bit left. You need to decide what to serve salad on the table. In the selected vessel I make a pillow of Chinese cabbage, torn by hand.
10. Then carefully spread the salad on it and decorate.
11. Well, that's all, bon appetit.