Tuna salad with rice, tomatoes and bananas

For lovers of extraordinary tastes, I will suggest making a salad of canned tuna with rice, tomatoes and bananas. Original, tasty and unusual.

Ingredients

• Rice - 200 g
• Salt - to taste
• Canned tuna - 600 g
• Tomatoes - 2 pcs.
• or cherry tomatoes - 5-6 pcs.
• Banana - 1-2 pcs.
• Lemon juice - 2 tbsp. l.
• Vinegar - 5 tbsp. l.
• Ground black pepper - to taste
• Sweet ground paprika - to taste
• Vegetable oil - 8 tbsp. l.
• Greens - 1 tbsp. l.

Directions

1. Rinse rice, pour cold water (1.5 cups), bring to a boil and cook over low heat for about 15 minutes.
2. Drain the rice in a colander, rinse and refrigerate. Put in a salad bowl.
3. Wash and cut tomatoes.
4. Cut bananas into pieces. Sprinkle with lemon juice.
5. Wash and finely chop the herbs.
6. Open the tuna, mash with a fork. Add to salad bowl.
7. Make sauce. To do this, mix vinegar, salt, pepper and paprika powder. While whisking, add vegetable oil to the mixture.
8. Drizzle ingredients with sauce. Mix well. Place the tuna salad in the refrigerator for 30 minutes. Garnish the tuna salad with parsley before serving.
9. Tuna salad with rice, tomatoes and bananas is ready.
10. Bon appetit!