Tuna steak

Juicy and mouth-watering steaks with a golden brown crust are made not only from a piece of meat. Here's a great recipe for how to make tuna steak. On the inside, it turns out juicy, and on the outside - with an appetizing crust.

Ingredients

• Fillet - 0.6 Kilogram
• Cherry - 200 Grams
• Soy Sauce - 100 Milliliters
• Pepper and Salt - To taste
• Oil - 50 Grams
• Lettuce Leaves - To taste
• Balsamic Vinegar - 1 Teaspoon
• Sugar - 1 Pinch
• Ground chili - 1 pinch

Directions

1. Wash the fillet under cold water, then wipe it with a paper towel. We cut it into steaks 2 centimeters thick each, rub them with pepper and salt, put in a bowl and pour with soy sauce, marinate the fish for 15-20 minutes.
2. Wash the cherry, cut each tomato into 2 parts, put the grill pan on the fire. Put a piece of butter in it, put the tomatoes on the melted butter (cut down), sprinkle them with balsamic vinegar, sprinkle with sugar and chili. We keep it in the pan for 60-90 seconds, and then we take it out.
3. We send the steaks to the same pan where the tomatoes were fried. Fry them for 2 minutes over medium heat on each side (until a characteristic golden brown crust appears).
4. Wash the lettuce leaves and wipe them with a paper towel, put them on the steak, decorate with cherry tomatoes. Bon Appetit!