Turkey and corn salad

A delicious and satisfying salad will complement any main course. Easy to prepare, it takes little time. Learn how to make a turkey and corn salad you will love.

Ingredients

• Turkey fillet - 400 grams (boiled)
• Pickled cucumbers - 100 Grams
• Canned Corn - 100 Grams
• Eggs - 3 Pieces
• Garlic - 1 Clove
• Potatoes - 4 Pieces
• Mayonnaise - 100 Grams
• Greens - To taste (any)
• Salt - To taste
• Ground black pepper - To taste

Directions

1. Prepare the turkey fillet. Rinse the meat, peel it from the film and boil it. Once it's done, cut it into small pieces. It is desirable that the pieces are the same size.
2. Prepare the rest of the ingredients. Boil eggs and potatoes. Wash and peel the cucumbers. Squeeze the garlic out with a garlic spade.
3. Cut the cucumbers, potatoes and eggs into pieces (if possible - into the same pieces). Add corn, meat, garlic, salt and pepper.
4. Stir all the ingredients, season the salad with mayonnaise. You can decorate the finished dish with herbs. Bon Appetit!