Turkey dill muffins

It turns out that muffins or muffins can be not only sweet, but also snack bars. And such options look harmonious for many cases. Try to do it, and you will be convinced of it.

Ingredients

• Turkey, fillet - 500 Gram
• Hard cheese - 70 Grams
• Carrots - 1 Piece
• Green onions, feathers - 3-4 Pieces
• Egg - 1 Piece
• Vegetable oil - 1.5 Art. spoons
• Natural yogurt - 2 tbsp. spoons
• Garlic - 2 Cloves
• Dill, twig - 2 Pieces
• Salt - To taste
• Ground black pepper - To taste

Directions

1. Make minced meat. Grind the turkey along with the onions, carrots and garlic. Mix the mass with salt and pepper.
2. Now make the filling. Grate the cheese and chop the dill. Combine these ingredients with egg and yogurt.
3. Put the minced meat in 100 g each in silicone molds, and grease the mold itself.
4. Make grooves in the minced meat and place the filling in them.
5. Bake muffins in an oven preheated to 200 degrees for 25 minutes. Bon Appetit!