Turkey Heart Chops

Using offal can be a great alternative to meat. The recipe for making turkey heart chops is quite simple and even a novice cook can repeat it.

Ingredients

• Turkey Heart (Recommended) - 350-450 Grams
• Sour cream or mayonnaise - 2-3 tbsp. spoons
• Egg - 2 Pieces
• Flour - 100 Grams
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Vegetable oil - 2-3 tbsp. spoons

Directions

1. Hearts must be thoroughly washed, dried with a paper towel.
2. With a sharp knife, carefully cut in half, but not completely cutting.
3. Put the hearts on a piece of cling film or a plastic bag, and cover with another piece on top. Use a kitchen hammer to gently beat off the hearts.
4. Salt a little to taste and brush with a little mayonnaise or sour cream. Also, in the recipe for making turkey heart chops, you can use milk or various sour cream sauces.
5. Drive the eggs into a small bowl, season with salt and pepper to taste.
6. Sift a small amount of flour into a plate and roll over the hearts on all sides after 15-20 minutes.
7. Then dip in a beaten egg with spices. This simple batter can also be supplemented with a little milk, fresh herbs or grated cheese to make the turkey heart chops even tastier at home.
8. Pour some vegetable oil into the pan and heat it up. Send the chops there and fry over medium heat until tender. If desired, pour a little water into the pan so that they are better stewed out. It is better to serve them hot with your favorite side dish.