Turkey in a double boiler in foil

Turkey meat cooked in a double boiler according to this recipe turns out to be very juicy and tasty. Don't believe me? And you take a chance and cook.

Ingredients

• Turkey fillet - 400 Grams
• Suluguni cheese - 60 grams
• Tomato - 1 Piece
• Soy sauce - 2 Tbsp. spoons
• Vegetable oil - 1 tbsp. the spoon
• Garlic - 1-2 Cloves
• Salt - 1 Pinch
• Ground black pepper - 1 Pinch
• Dry Seasonings Without Salt - 1 Pinch (dry basil, dill, parsley, or herbal mix)
• Lemon juice - 1 Tbsp. the spoon

Directions

1. Cooking the marinade for the turkey. Combine olive oil, soy sauce, salt, pepper, lemon juice, chopped garlic and dry herbs. Divide the turkey fillet into two parts and put in the marinade. We marinate for at least 2 hours.
2. In the pickled fillet we make an incision - like a pocket.
3. Put a couple of tomato slices and a slice of cheese in it.
4. Then the edges of the pocket can be chopped off with a toothpick or the fillets can be tied with thread.
5. We wrap each prepared piece in foil and put it on a steamer plate. Pour water into the bottom of the steamer bowl, insert the plate and close the lid. Cooking time 55-60 minutes.
6. As a result, we get tasty and juicy stuffed turkey meat.