Turkey in a multicooker for children

Special attention and accuracy are always given to baby food. Given the peculiarities of the children's digestive system, more and more mothers prefer to cook meals in a multicooker.

Ingredients

• Turkey - 150 Grams
• Onion - 50 Grams
• Carrots - 50 Grams
• Potatoes - 1 Piece
• Rice - 2 Art. spoons

Directions

1. Cut the turkey into medium slices.
2. Chop washed and peeled vegetables. Cut the onion and potatoes into cubes, and three carrots on a regular grater.
3. Rinse the rice under water. Next, lower all the components into the multicooker bowl and pour about 800 ml of filtered water. Cook on Simmer for an hour.
4. After that, take out the turkey, carefully chop it into very, very small pieces and let the dish simmer for a couple of minutes in the cooking mode. The rich turkey baby dish is ready!