Turkey meatballs with oregano and cinnamon

Recipe for making meatballs with oregano and cinnamon.

Ingredients

• Minced turkey meat - 500 grams
• Sweet pepper - 1 Piece
• Garlic - 2 Cloves
• Chili pepper - 1 Piece
• Dried Oregano - 1 Teaspoon
• Ground pepper - 1/2 Teaspoon
• Cinnamon - 1/4 Teaspoon
• Curry Powder - 1/2 Teaspoon
• Shallots or onions - 1 Piece
• Fresh parsley - 1 Piece
• Salt - 1 Teaspoon
• Egg - 1 Piece
• Breadcrumbs - 4 Tbsp. spoons
• Shallots or onions - 1 Piece (for the sauce)
• Cinnamon - 1/4 Teaspoon (for the sauce)
• Dried Oregano - 1 Teaspoon (for the sauce)
• Jar of chopped tomatoes - 1 Piece (for the sauce)

Directions

1. Place the minced meat in a large bowl
2. Chop the onion and place in a bowl. The more onions, the juicier the meatballs will be.
3. Add bell peppers, chopped into rings
4. Add 2 minced garlic cloves
5. Add 1 chopped chili.
6. Add spices and salt: 1/2 tsp. ground pepper, 1/2 tsp. curry powder, 1 tsp. dried oregano, 1/4 tsp motor cinnamon, 1 tsp. salt.
7. Add 1 cup chopped parsley and 1 raw egg. Add 4 tbsp. l. bread crumbs
8. Mix everything well
9. Form balls
10. Fry in a skillet until golden brown on all sides.
11. Then place the meatballs and heat-resistant utensils close to each other. Prepare the sauce.
12. Chop the onion and fry until soft.
13. Add chopped tomatoes and spices, 1/4 tsp. cinnamon and 1 tsp. dry oregano.
14. Add 1/3 cup water and bring to a boil.
15. Preheat oven to 400 ° C.
16. Add the sauce to the meatballs and cook for 20-30 minutes.
17. The dish is ready.
18. Serve with chopped vegetables and mashed potatoes. (can also be served with pasta, rice or whatever you like best)