Turkey rolls

Turkey rolls are, without a doubt, one of my signature dishes and my real culinary pride. If cooked exactly according to this recipe, it will be insanely delicious.

Ingredients

• Turkey breast - 500 Grams
• Hard cheese - 200 Grams
• Chicken egg - 1 Piece
• Bread crumbs - 3 tbsp. spoons
• Sea salt - 1 teaspoon
• Vegetable oil - 50 Milliliters

Directions

1. Cut the turkey breast lengthwise into thin layers, then beat off so that the layers are very thin and flexible. We wrap a small piece of cheese in each layer.
2. You should have nice rolls. If they fall apart, fasten it with a toothpick or special food thread.
3. Then dip each roll in a beaten egg.
4. Roll each roll in breadcrumbs.
5. Salt and fry over medium heat in vegetable oil on both sides until golden brown.
6. The turkey cooks quickly, so roasting will take you 5-7 minutes, no more.
7. Turkey rolls are ready - bon appetit :)