Turkey with bell pepper

Turkey with bell pepper is a fragrant, tasty, quite a dietary dish. Turkey meat is lean and can be used for dietary meals. I am telling you the recipe for one of them!

Ingredients

• Turkey - 600 Grams (fillet)
• Bulgarian pepper - 500 grams
• Tomatoes - 2 Pieces
• Garlic - 2 Cloves
• Chili pepper - 1 Piece
• Mushrooms - 300 Grams
• Onion - 2 Pieces
• Carrots - 1 Piece
• Salt - To taste
• Pepper - To taste
• Greens - To taste

Directions

1. Cut the garlic and chili into very small pieces. Pepper must be peeled from seeds. Simmer in vegetable oil in a skillet.
2. Peel the onion, cut into cubes and send to the garlic in the pan.
3. Grate the carrots on a coarse grater and also put in a pan with vegetables. Mix everything gently.
4. Wash the turkey fillet, dry with a paper towel, cut into slices. Season with salt, pepper and fry in a second pan.
5. We also fry the mushrooms. I took champignons.
6. My bell pepper, we clean it from seeds.
7. My tomatoes, cut into cubes. Add the pepper and tomatoes to the vegetables that are fried in a pan and mix everything well.
8. Add mushrooms there, close the lid and simmer for 10 minutes.
9. Add the turkey meat to the vegetables and simmer until cooked for 20 minutes.