Turkey with broccoli in a slow cooker

By combining two dietary products in one plate, we get a tasty and healthy dish for the whole family. The recipe for how to cook turkey with broccoli in a slow cooker is very simple, healthy and affordable.

Ingredients

• Turkey fillet - 300 Grams
• Broccoli - 200 Grams
• Onion - 1 Piece
• Water - 100 Milliliters
• Salt and Spices - To taste
• Sunflower oil - To taste

Directions

1. My turkey fillet, wipe it with a paper towel and cut into pieces measuring 1.5x1.5 centimeters.
2. I clean the onion and mine, cut it into small pieces, divide the broccoli into inflorescences and rinse it with running water.
3. I pour a little sunflower oil into the multicooker bowl, set the "Fry" mode and fry the onion and turkey meat until golden brown.
4. After the ingredients in the bowl have acquired a golden color, I add cabbage divided into inflorescences.
5. I pour in some boiled water and set the "Stew" mode and the time for 60 minutes, salt and add spices to taste, cook until the end of the program.