Turkey zrazy with mushrooms

To prepare delicious zraz you need a good base, in other words, you need minced meat. I suggest making minced turkey meat. Zrazy are very delicate. Crisp on the outside and mushrooms on the inside.

Ingredients

• Ground turkey - 500 Grams
• Mushrooms - 300 Grams
• Bulb onion - 200 Grams
• Breadcrumbs - To taste
• Vegetable oil - To taste
• Salt - To taste
• Pepper - To taste

Directions

1. Chop the onion and fry it in vegetable oil until transparent. Add the finely chopped mushrooms and fry until all the liquid has evaporated, about 15 minutes.
2. We form cakes from the minced turkey. Put the filling in the center.
3. We connect the edges, forming a zrazy. Dip them in breadcrumbs and fry in vegetable oil for 5-7 minutes until a beautiful golden brown.
4. Bon Appetit!