Unusual cod liver salad

Cod liver is a delicate fish delicacy. Cod liver is good in salads with rice, eggs, pickled cucumbers. Cod liver salad is a wonderful appetizer for the festive table.

Ingredients

• Cod liver - 100 g
• Eggs - 3 pcs.
• White rice - 100 g
• Pickled cucumbers - 5 pcs.
• Greens - 1 bunch
• Salt - to taste

Directions

1. Transfer the cod liver to a plate and mash (leave the oil for dressing).
2. Boil rice in plenty of water, rinse (rice should be friable in salad).
3. Hard boil eggs, cool. Grate two eggs on a fine grater or crumble with a fork.
4. Grate pickled cucumbers with large chips.
5. Rinse fresh herbs, dry on a towel and chop finely.
6. Combine two boiled eggs, cucumbers, cod liver, rice, herbs, mix. Season to taste with the remaining oil, which contained the cod liver oil. Salt.
7. Transfer the cod liver salad to a serving bowl and sprinkle the remaining beaten egg on top.
8. Until serving salad with cod liver and rice keep under the film in the refrigerator. Cod liver salad is served both on its own and in the form of canapes - on small slices of dried bread.
9. Bon appetit!