Veal tongue salad

It is highly recommended to use Azeri vegetable ingredients in this salad, especially tomatoes and cucumbers. They give the dish a concentrated southern flavor. A language can be of any origin. If only it was freshly brewed and exceptionally gentle

Ingredients

• Champignon- 70 g
• Baku cucumbers- 2 pieces
• Veal tongue- 70 g
• Dill- 5 g
• cilantro- 5 g
• Parsley- 5 g
• lettuce- 20 g
• Russian cheese- 20 g
• Tomatoes- 80 g
• Red onion- 10 g
• Olive oil- 10 ml
• Mayonnaise- taste
• Salt- taste
• Ground black pepper- taste
• Black allspice-taste

Directions

1. Cut the pre-cooked veal tongue into strips. How well it is cooked is easy to check by the skin - it should easily lag behind the meat.
2. Cut the mushrooms into thin strips. They also need to be cooked in advance. For full readiness, it is enough for champignons to stay in barely boiling water for fifteen minutes.
3. Grate "Russian" cheese on a coarse grater so that the cheese chips are as long as possible. "Russian" is a little bitter, but it goes well with the rest of the tastes in the salad.
4. Cut Baku cucumbers into very thin, almost transparent strips. Chop the dill, cilantro and parsley not too finely to keep a distinct dill taste. Mix the tongue, champignons, cucumbers, dill and cheese in a bowl. Salt, season with ground allspice, season with mayonnaise. Mayonnaise in this case can be homemade or store-bought, of the variety that you like.
5. Finely chop the red onion. To do this, first you need to cut it into half rings, and then chop the half rings into cubes. Red onion is moderately sweet and not too bitter - just what we need for our salad.
6. Dice Baku tomatoes. It is important to cut them with a very sharp knife so as not to damage the pulp and not lose the juice. Mix with onions, salt, pepper, add olive oil and mix gently so that the tomatoes do not get hurt.
7. On a large plate, arrange four lettuce leaves in a cross, breaking with your hands that part at the base of the leaf that looks like an assembled accordion, so that the leaves are completely adjacent to the plate.
8. In a special round form for salads, which can be bought at a china shop, put the salad with the tongue, spread the tomatoes and onions around it. Remove form from salad and serve. The form, however, is optional. Salad can be laid out just a slide. Unless, of course, it offends your ideas about beauty.