Vegan Banana Bread

Banana puree, flaxseed and almond milk make this healthy vegan banana bread very moist and tender. While this quick and easy vegan bread recipe is egg-free and dairy-free, it tastes just as delicious as the traditional version. You can add chocolate chips to it for more enjoyment.

Ingredients

• 5 tbsp water
• 2 tbsp flaxseed
• ¾ cup unsweetened almond milk
• ¾ glasses of sugar
• ⅓ cup refined vegetable oil
• 1 tsp vanilla extract
• 634 pcs. medium overripe banana, mashed
• 2 cups white whole grain flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup dark chocolate chips (optional)

Directions

1. Preheat oven to 180 degrees Celsius. Lubricate a bread pan with a thin layer of butter (cooking spray) measuring 23 * 12 cm.
2. Stir water and flaxseeds together in a small bowl. Let stand for a few minutes.
3. Whisk almond milk, sugar, butter, vanilla, and flaxseed / water mixture in a medium bowl. Mash bananas. Combine flour, baking powder, cinnamon, and salt in a large bowl. Mix wet into dry ingredients until smooth. Add chocolate chips if desired. Transfer the batter to the prepared mold.
4. Bake until golden brown, about 1 hour (check with a toothpick). Chill in the pan for 10 minutes, then transfer to a wire rack. Let cool for 1 hour before slicing.