Vegetable Greek Salad

This Greek salad is made without olives.

Ingredients

• Feta - 200 g
• Cucumbers - 200 g
• Tomatoes - 200 g
• Bulgarian yellow pepper - 100 g
• Bulgarian red pepper - 100 g
• Green onion - 1 bunch
• Lettuce leaves - 1 bunch
• Olive oil - 3-5 tbsp. spoons
• Salt - 1 teaspoon
• Pepper - 0.5 tsp
• Dried basil - 0.5 tsp

Directions

1. Wash cucumbers and cut into cubes 1-1.5 cm in size
2. Wash the tomatoes and also cut into cubes.
3. Wash red bell pepper and cut into 1 cm squares
4. Similarly, wash the yellow bell pepper and cut into squares.
5. Wash and chop green onions.
6. Feta cut into cubes with a side of 1-1.5 cm
7. Combine all ingredients. Drizzle Greek vegetable salad with olive oil and toss to combine.
8. Add salt, pepper and basil. Gently toss the Greek salad again. Let it brew for 10-15 minutes.
9. Line a salad bowl with lettuce leaves. Lay out the Greek salad and serve it on the table.
10. Bon appetit!