Vegetable kebab in batter

Vegetable kebab in batter is a delicious and original vegetarian dish that you can easily prepare at home in the kitchen.

Ingredients

• Tomatoes - 2 Pieces
• Potatoes - 2 Pieces
• Zucchini - 1 Piece
• Eggplant - 1 Piece
• Bulgarian pepper - 2 Pieces
• Adyghe cheese - 200 Gram
• Pea flour - 200 Grams
• Wheat flour - 150 Grams
• Salt - 1.5 Teaspoons
• Soda - 0.5 Teaspoons
• Cumin - 0.5 Teaspoons
• Black pepper - 0.5 Teaspoons
• Asafoetida - 0.25 Teaspoons
• Water - 400-500 Milliliters

Directions

1. Wash and dry the vegetables thoroughly.
2. Cut the eggplant into medium-sized cubes. Also cut the pepper into cubes. We also cut the zucchini. We do the same with the rest of the ingredients.
3. Cut so that all components are approximately the same size.
4. We string the cubes on wooden skewers.
5. You can string vegetables in different order.
6. The main thing is that you like the assortment of cubes.
7. Then we will prepare the batter. To do this, sift and mix two types of flour.
8. Add spices, water and mix everything thoroughly.
9. Dip each kebab in batter. Heat the frying pan with butter.
10. The temperature should be slightly above average.
11. Fry the kebab on both sides until a delicious crust (the kebabs should not touch each other).
12. Serve the kebab with your favorite sauce. This can be: sour cream, mustard, ketchup, chutney sauce. I wish you bon appetit!