Vegetable pilaf in a slow cooker

Vegetable pilaf in a slow cooker is a very satisfying and healthy dish, not to mention its amazing taste. Be sure to try it - you'll love it!

Ingredients

• Carrots - 3 Pieces
• Bulgarian pepper - 4-5 Pieces
• Onion - 1 Piece
• Garlic - 4 Cloves
• Turmeric - 1/4 Teaspoon
• Coriander - 1/4 Teaspoon (ground)
• Vegetable oil - 3 tbsp. spoons
• Salt - 2 Teaspoons
• Rice - 250-300 Grams

Directions

1. Chop the carrots into strips.
2. We do the same with bell pepper.
3. Finely chop the onion.
4. We perform the same actions with garlic.
5. Next, pour vegetable oil into a multicooker and lay out the vegetables. Mix thoroughly. We put the multicooker in the "Baking" mode for 40 minutes. Cooking, stirring vegetables from time to time. After 40 minutes, add garlic, turmeric and coriander to the vegetables, mix again.
6. We wash the rice.
7. Then we put it in a slow cooker, mix with vegetables. Pour in hot water, salt, and then put the multicooker in the "Pilaf" mode.
8. Vegetable pilaf is ready! Serve with herbs. Bon Appetit!