Vegetable salad with cheese balls

Delicious vegetable salad with cheese balls, made from the most common products. These are the same products we used to use in everyday cooking. This wonderful dish will delight you with an unusual design. Vegetable salad can be prepared on the festive table. And also for lunch, dinner - to please loved ones with a beautiful, and most importantly - delicious salad.

Ingredients

• Tomatoes - 3 pcs.
• Fresh cucumbers - 4 pcs.
• Leek - 1 pc.
• Olives - 1 bank
• Cheese - 200 g
• Iceberg lettuce - 0.5 heads
• Parsley - 1 bunch
• Dill - 1 bunch
• Balsamic vinegar - 1 tsp
• Olive oil - 2 tbsp. l.
• Marinade from a jar of olives - 2 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Peel the cucumber, cut into thin strips, salt, leave for 15 minutes. Squeeze out excess moisture if necessary.
2. Cut the tomato into slices, put in a bowl.
3. Cut lettuce into large pieces and place in a bowl.
4. Cut the onion into rings and put in a bowl.
5. Tear off all the leaves from the parsley sprigs and chop with a knife, also send to a bowl.
6. Drain the marinade from the olives, reserve 2 tbsp. l., and send the olives whole in a bowl with salad. Salt and pepper sliced ​​vegetables to taste, mix, put in a salad bowl.
7. Pour the squeezed cucumbers into another bowl, grate the cheese on a fine grater.
8. Chop the dill with a knife and pour over the cheese with cucumbers, mix. We take a little cheese mass in our hands and sculpt small balls, put it on top of the salad.
9. In a bowl, mix marinade, olive oil, balsamic vinegar, pour dressing over salad.
10. Enjoy your meal!