Vegetable salad with chicken breast

I am sharing with you an affordable and simple recipe for vegetable salad with chicken breast! In addition to being very light and juicy, it also cooks very quickly, you can cook it every day at least!

Ingredients

• Peking Cabbage - 6 Pieces (6 large sheets)
• Cucumber - 1 Piece
• Onion - 1 Piece
• Tomato - 1 Piece (or two small ones)
• Chicken - 300 Grams
• Olive oil - To taste
• Spices - To taste

Directions

1. Fry the chicken in a little olive oil. Spices to taste. Leave it to cool completely.
2. For now, let's start with vegetables. We tear the cabbage with our hands into small pieces, cut the cucumbers into thin slices, and the tomato into strips. We put all the ingredients in a salad bowl.
3. Onions, if strongly "vigorous", I advise you to soak for a while in wine vinegar. Add the cooled chicken along with the rest of the olive oil, as well as the onion and the rest of the vinegar. Mix and serve!