Vegetable salad with mushrooms

A successful combination of vegetables, sweet and sour dressing and only half an hour to prepare - this is a brief description of this delicious vegetable salad with champignons!

Ingredients

• 500 g fresh mushrooms
• 2 celery stalks
• 1 bell pepper
• 1 small onion
• 2 garlic cloves
• 1 st. l. honey
• 3 art. l. olive oil
• 1 st. l. apple cider or wine vinegar
• salt, pepper to taste
• greenery

Directions

1. Wash and cut celery.
2. Cut the pepper in half, remove the seeds and chop finely.
3. Chop the onion.
4. Boil mushrooms in salted water (cook for 5 minutes after boiling), cool and cut.
5. Squeeze the garlic, chop the greens. Mix all ingredients in a deep bowl.
6. Mix honey, vinegar and oil and dress the salad.
7. Add salt and pepper to taste. It is advisable to leave the salad for half an hour or an hour so that the ingredients are slightly marinated, but you can eat it like that :) Bon appetit!