Vegetable Salad with Orange Dressing

Salad 708 Last Update: Feb 23, 2021 Created: Feb 19, 2021 0 0 0
Vegetable Salad with Orange Dressing
  • Serves: 8 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
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A colorful salad with a bright taste of an unusual dressing will become a frequent guest on your table. Let's reveal a secret: the dressing can be stored in the refrigerator for 3 days.

Ingredients

Directions

  1. Boil the corn in salted boiling water until tender, 10 minutes. Throw in a colander and cool.
  2. Peel the carrots and cut into thin strips.
  3. Peel the bell peppers from seeds and partitions, cut into strips.
  4. Cut the avocado in half, remove the pit and peel, cut into cubes.
  5. Separate the basil leaves and place in a blender bowl. Add mustard, vinegar, honey and olive oil.
  6. Pour in orange juice and beat well, salt and pepper the dressing.
  7. Combine corn, pepper and avocado in a bowl. Drizzle with dressing and sprinkle with seeds before serving.

Vegetable Salad with Orange Dressing



  • Serves: 8 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

A colorful salad with a bright taste of an unusual dressing will become a frequent guest on your table. Let's reveal a secret: the dressing can be stored in the refrigerator for 3 days.

Ingredients

Directions

  1. Boil the corn in salted boiling water until tender, 10 minutes. Throw in a colander and cool.
  2. Peel the carrots and cut into thin strips.
  3. Peel the bell peppers from seeds and partitions, cut into strips.
  4. Cut the avocado in half, remove the pit and peel, cut into cubes.
  5. Separate the basil leaves and place in a blender bowl. Add mustard, vinegar, honey and olive oil.
  6. Pour in orange juice and beat well, salt and pepper the dressing.
  7. Combine corn, pepper and avocado in a bowl. Drizzle with dressing and sprinkle with seeds before serving.

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