Vegetable salad with pork and cheese

Main Dishes

Ingredients

• Lettuce salad (cut into strips) 8 cups
• Tomatoes (cut into thin slices) 8 pcs.
• Bulgarian green pepper (finely chopped) 1 cup
• Bulgarian yellow pepper (finely chopped) 1 cup
• Bulgarian red pepper (finely chopped) 1 cup
• Carrots 1/2 cup
• Red onion (finely chopped) 1/4 cup
• Celery stalk (finely chopped) 1/4 cup
• Fried pork (torn into small pieces) 500 g
• Cheddar cheese (chopped) 1/2 cup
• Eggs are large 4 pcs.
• Barbecue sauce to taste
• Mayonnaise with sour cream 1: 1

Directions

1. Spread lettuce evenly on 4 plates. Put tomatoes, bell peppers, carrots, onions and celery on the salad.
2. Put torn pork on the vegetables and sprinkle with chopped cheese. Put 4 quarters of a boiled egg on each dish.
3. Pour barbecue sauce and mayonnaise and sour cream dressing on each portion of salad. Serve the salad immediately.