Vegetable salad with quinoa

The benefits of this cereal for the body are invaluable. If you don't know what you can do with cereals, here's how to make a vegetable salad with quinoa. Delicious and healthy, you can eat it every day.

Ingredients

• Quinoa - 1 Glass
• Water - 2 Glasses
• Canned black beans - 425 Grams
• Canned Corn - 425 Grams
• Tomatoes - 2 Pieces
• Onions - 0.5 Pieces
• Cilantro - 1 Bunch
• Olive Oil - 1/4 Cup
• Lime - 2 Pieces (can be replaced with lemon)
• Salt and Pepper - To taste
• Paprika - 1 Teaspoon
• Cumin - 1 Teaspoon

Directions

1. Drain the canned beans and place in a bowl.
2. Drain the corn and add to the bowl with the beans.
3. Wash the tomatoes, cut them into small cubes and add to the rest of the ingredients.
4. Chop the onion and place in a bowl.
5. Peel and dice the avocado and juice with 1 lime or lemon.
6. In a slow cooker or in a saucepan, boil the quinoa in salted water, then stir with a spatula and leave to cool completely.
7. Combine olive oil, salt, pepper, cumin and paprika, add the juice of the second lime.
8. Put the cooled quinoa in a bowl with the rest of the ingredients, add chopped cilantro.
9. Pour in the sauce and stir well.
10. Put in the refrigerator for 1 hour and then serve the salad.