Vegetable salad with radishes

A terrific variegated and festive, and spring healthy salad. Surely each of you himself knows how to cook a vegetable salad with radishes, but still - I will share my recipe! ;)

Ingredients

• Green String Beans - 250 Grams
• Light green beans - 250 Grams
• Tomatoes - 4 Pieces
• Radish - 10 Pieces
• Apple cider vinegar - 2 Tbsp spoons
• Vegetable oil - 3 Tbsp. spoons

Directions

1. First, revise the beans, rinse them and cut them into slices about 2 to 3 cm long. Toss in salted water and simmer for about 10 minutes.
2. During this time, we will just have time to prepare everything necessary for this simple recipe for vegetable salad with radishes. Wash the tomatoes and radishes and remove the cuttings, if necessary.
3. Cut each tomato into 8 approximately equal parts, and cut the radish into thin slices. We put everything in a bowl.
4. Our next step is to turn off the finished beans, and put them in a colander so that it cools down and the water is extra glass.
5. And this time, in a separate bowl, mix vinegar (you can use both ordinary and wine, or even do without it altogether) and vegetable oil. We also add seasonings to taste to them.
6. Mix thoroughly and add to vegetables. Put the green beans on top. Stir and serve!