Vegetable stew with cauliflower in a slow cooker

Perhaps this is my favorite recipe for cooking vegetable stew with cauliflower in a slow cooker. Because the dish is both tasty and healthy, and it's easy to prepare! Just cut everything and press a button!

Ingredients

• Cauliflower - 1 Piece (1 head of cabbage)
• Tomatoes - 2 Pieces
• Zucchini - 1 Piece
• Carrots - 1 Piece
• Onion - 1 Piece
• Bulgarian pepper - 2 pieces
• Champignons - 200 Grams
• Greens - To taste
• Spices - To taste

Directions

1. All my vegetables. Divide the cabbage into inflorescences. We cut all the other ingredients as you like.
2. We put everything in the multicooker bowl, slightly oiled. Add spices and herbs to taste, mix. Pour in half a glass of water. In the "Extinguishing" mode, set the timer for half an hour.
3. That's all! Your dish is ready!