Vegetable stew with pork

The variety of vegetables today promises a lot of new, interesting, and most importantly easy and useful recipes with their use. I really hope that my version of a delicious vegetable stew with young peas and green beans will be useful to someone. I prepared a dish for myself and for my husband: for myself - more vegetables, and for my husband I decided to add a little meat, although my husband also not indifferent. As a result, we had a wonderful dinner.

Ingredients

• 500 g of new potatoes;
• 1 large bulb (also from the new harvest);
• 1 young carrot;
• 200 g of green beans;
• 1 incomplete glass of green peas (peeled);
• about 200 g of pork (quite lean);
• 2-3 cloves of garlic;
• a little vegetable oil;
• 2 bay leaves;
• a pinch of salt and pepper.

Directions

1. I started with onions and carrots - first peeled them, and then just cut into half rings.
2. Peeled cloves finely chopped garlic.
3. I also peeled the young potatoes and cut them into pieces.
4. From the beans, first removed the tips, rinsed and cut into 2-3 pieces.
5. Young green peas are also washed and cleaned of sash.
6. Now you can proceed directly to the process of cooking stew - I decided to put it out in a small cast iron pot. I poured oil on its bottom, warmed it up a bit and sent it to fry carrots with onions and garlic.
7. Then I added pieces of pork and mixed well
8. After 7 minutes, stirring each time, I started adding other vegetables - potatoes, green beans, and at the very end - young peas.
9. Then add a little water - it should be flush with the vegetables, add salt, spices and bay leaves. Stir, cover and simmer for 10 minutes
10. How delicious and fragrant this vegetable stew turned out, words simply can not convey.
11. You just need to use the moment and cook it faster!