Vegetarian Avocado Sauce

This vegetarian sauce does not contain any prohibited foods and goes well with Italian pasta.

Ingredients

• Large avocado - 1 Piece
• Garlic - 2 Cloves
• Lemon - 1/2 Piece
• Salt - 1/4 Teaspoon
• Ground pepper - 1/4 Teaspoon
• Fresh basil - 1 Pinch
• Water - 1/4 Glass

Directions

1. This sauce is made in no time. Grind the avocado using a blender.
2. Add all other ingredients to the blender and grind until smooth.
3. The resulting sauce, with a beautiful, deep green color, can be served with many dishes, but it goes best with pasta.