Vegetarian cabbage soup

This recipe is useful not only for vegetarians, but also for people who are fasting, dieting, and also for feeding children from one year old. Delicious and easy first course!

Ingredients

• Cabbage - 500 Grams
• Potatoes - 400 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Millet - 100 Grams
• Fresh dill - 1 bunch
• Salt - To taste

Directions

1. Peel and wash the vegetables.
2. Chop the cabbage not too thinly.
3. Chop up the rest of the vegetables.
4. Sort out the millet from debris and spoiled grains.
5. Rinse thoroughly until clean, clear water.
6. Place all ingredients in a multicooker saucepan.
7. Place the pot in a multicooker. Pour in water.
8. Add salt. Close the lid and cook on Soup for 45 minutes.
9. Add finely chopped herbs to the prepared soup. Enjoy!