Vegetarian cheese

Have you ever heard of the fact that cheese can be made from nuts? Interesting? Then watch how to make a vegan cashew nut cheese with flavors and a shell made from fresh herbs.

Ingredients

• Cashew Nuts - 240 Grams
• Garlic - 2 Cloves
• Lemon Juice - 60 Milliliters
• Garlic Powder - 0.5 Teaspoons
• Olive oil - 2 Teaspoons
• Salt - 0.5 Teaspoons
• Dill - 1 Bunch
• Water - 180 Milliliters (+ water for soaking nuts)
• Lemon zest - 1 Teaspoon
• Dry yeast - 6 Grams

Directions

1. Fill the nuts with water, cover with foil and leave for 12 hours. Put the soaked nuts in a blender, send all the ingredients there, except for the dill.
2. Beat everything until tender, homogeneous pasty mass.
3. Take gauze folded in several layers, or cotton cloth, transfer the mass to the cloth and tie everything with a tight bag, place in a saucepan and leave to stand for 6 hours.
4. Chop the dill into small pieces and then dip the finished cheese in it for a beautiful and flavorful shell.