Vegetarian dietary borsch

Vegetarian borscht is a delicious, nutritious and light meal at the same time. This borscht has all the most useful vegetables, so it can be safely eaten by people who follow a diet and proper nutrition.

Ingredients

• Potatoes - 5-6 Pieces
• Onion - 1 Piece
• Beets - 0.5 Pieces
• Cabbage - 400 Grams
• Tomato Juice - 350 Milliliters
• Salt - 0.5 Art. spoons
• Ground allspice - 1 Pinch
• Bay leaf - 1-2 pieces

Directions

1. Prepare all the ingredients you need. Peel potatoes, beets and onions.
2. Add 2/3 water to a 5 liter saucepan and bring to a boil. Cut the potatoes into small pieces, put them in boiling water and cook for 10-15 minutes. For borscht, I advise you to take potatoes of such varieties, which boil well and quickly, then the borscht will have a good broth.
3. Send shredded cabbage to half-finished potatoes.
4. For frying, grate the beets on a coarse grater and chop the onion.
5. Fry them in a little vegetable oil. Add tomato juice, salt, pepper and bay leaf. Simmer until the liquid evaporates.
6. The borsch dressing is ready. It should only be added to borscht when both potatoes and cabbage are ready. Cook the borscht until cooked for another 10-12 minutes. Leave the borscht for 30-60 minutes to infuse.
7. The borsch is ready. Bon Appetit!