Vegetarian pilaf

Vegetarian pilaf is pilaf without meat, whose taste is not inferior to the usual pilaf with meat.

Ingredients

• Rice - 200 Grams
• Soy goulash - 150 Grams
• Carrots - 2 Pieces
• Water - 1 Liter
• Salt - 2 Teaspoons
• Vegetable oil - - To taste
• Black pepper, asafoetida, kalindzhi, barberry - - To taste (about 1/2 teaspoon each. If there are no such seasonings, you can replace it with others)

Directions

1. Cook soy goulash for 10 minutes.
2. In a stewpan in vegetable oil, fry seasonings - barberry, asafoetida, kalindzhi and add soy goulash to them.
3. When the goulash is covered with a golden crust, add rice to it and fry for a few minutes.
4. Then pour boiling water (you can from a kettle).
5. Mix everything and cover. Simmer over low heat for about 15 minutes.
6. Open the lid, hold it on the fire a little more, mix well and the pilaf is ready!