Vegetarian pot roast

Vegetarian roast in pots is a great dish, firstly, because it is cooked in earthenware, and secondly, because the combination of potatoes and eggplant is very harmonious and tasty!

Ingredients

• Potatoes - 5 Pieces
• Eggplant - 1 Piece
• Water - 0.5 cups
• Butter - 1 Tbsp. the spoon
• Curry - 1 Teaspoon
• Basil - 0.5 Teaspoons
• Ground ginger - 1/3 Teaspoon
• Salt, pepper - - To taste

Directions

1. Cut the eggplant into slices and immerse them in salt water for 10 minutes.
2. Then rinse under running water, cut into cubes and fry in a pan for several minutes.
3. Then cut the potatoes into cubes.
4. Sprinkle the potatoes with all the seasonings and salt.
5. Then grease the pots inside with butter. Lay out the vegetables in layers and pour 1/4 cup of water into each pot.
6. And we send to bake in the oven for 30 minutes at a temperature of 200 degrees.
7. Serve the roast in a plate on lettuce leaves. But you can also in a pot, it’s even tastier and more original!