Vegetarian Pumpkin Puree Soup

Vegetarian pumpkin puree soup is delicious! My friend serves this soup on the festive table. Imagine that this soup is in great demand, many are asking for more! And what is the use!

Ingredients

• Pumpkin - 800 Grams
• Ginger Root - 3-4 Slices (circle)
• Vegetable oil - 2 tbsp. spoons
• Pepper - 1/2 Teaspoon
• Carrots - 300 Grams
• Cream 20% - 200 Milliliters
• Salt - 1 Teaspoon
• Nutmeg - 1/3 Teaspoon

Directions

1. Peel the pumpkin and cut into cubes, carrots into strips, thinly chop the ginger.
2. Fry the carrots and ginger in hot oil for 2 minutes.
3. Add pumpkin and simmer for another 3 minutes.
4. Pour 2 cups of water over the pumpkin, cook for 20 minutes.
5. Add cream and cook for another 5 minutes.
6. Remove from heat, add spices and grind the soup with a blender until smooth.