Vegetarian rolls

Vegetarian rolls can be made at home during fasting or for diet meals. If you have a special bamboo mat, then the task will not be difficult at all.

Ingredients

• Rice - 1 Kilogram (80 grams per roll)
• Rice Vinegar - 150 Milliliters
• Sugar - 100 Grams
• Salt - 1 Teaspoon
• Nuri seaweed - 1 Piece (pack)
• Tomato - 1 Piece (for one roll)
• Cucumber - 1 Piece (per roll)
• Soft cheese - 30 grams (per roll)
• Black sesame seeds - 2 Tbsp. spoons (for one roll)
• Ginger, Wasabi, Soy Sauce - To taste

Directions

1. Add vinegar, sugar and salt to the saucepan to make the rice dressing.
2. Put the saucepan on the fire, bring to a boil, remove, put a Kombu seaweed leaf or nori leaf in the pan, close the lid and let it brew.
3. Pour the washed rice 2 cm from the top with water and cook until tender, cool, mix with vinegar.
4. Cut the tomatoes into wedges.
5. Place a cling film on the mat, on it a sheet of nori, and on the nori lay an even layer of rice.
6. Sprinkle the sesame seeds evenly over the rice.
7. Turn the nori leaf over with the rice down, place the cheese, cucumber, tomato in the middle.
8. We roll up a tight roll. Cut the roll into equal pieces. Serve the rolls with ginger, wasabi and soy sauce.